Description
Wakye is a traditional dish that is a staple in Ghanaian cuisine. It consists of cooked rice and black-eyed peas or cowpeas, which are boiled together until tender. The dish gets its distinctive color and flavor from the addition of millet leaves or sorghum leaves, which are boiled with the rice and beans. This gives the dish a reddish-brown hue and a unique taste.
Wakye is typically served with a variety of accompaniments, including fried plantains, boiled eggs, stewed or fried fish, fried chicken, and a spicy pepper
